Gluten free cheesy Bix-cuits
A fantastic savoury treat! Keep these cheesy biscuits on hand for an after-school snack or whip them up when friends pop over.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weetbix.co.nz.
Ingredients
- 4 Weet-Bix™ Gluten Free, finely crushed
- 1⁄2 cup gluten free flour
- 1 tbs fresh rosemary, chopped
- 1⁄4 tsp cracked black pepper
- 1 cup cheddar or tasty cheese, finely grated
- 2 tbs olive oil
- 1⁄4 cup milk, or So Good Soy or Almond Milk
- 1 tsp honey
- Pinch of salt, optional
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