Easy Mexican Beef Recipe: Spicy Fiesta Flavors in Minutes - Good Tasting Meals

Ingredients

• 1 shredded beef filling (from cooking liquid)
• 2 dried ancho chiles
• 1 dried California chile (or guajillo chile)
• 1 cup cooking liquid from shredded beef filling
• ⅓ cup whole or 2% milk
• ¼ teaspoon distilled white vinegar
• 1 teaspoon kosher salt
• 1 clove garlic
• 1 ½ teaspoons vegetable or canola oil
• 1 teaspoon cornstarch
• ¼ teaspoon ground cinnamon