Campanata Recipe | Samsung Food App

Ingredients

• 2 eggplants, cubed
• 1.5 Pints grape tomatoes
• 1 T Crushed Red pepper
• 1/2 sweet bell pepper
• 1 zucchini, cubed
• 1 summer squash, cubed
• 1/8 cup capers, rinsed
• 1/2 cup Kalamata olives, rinsed
• 1/3 cup Manzanilla olives, rinsed
• 3 T Olive oil
• 3T red wine vinegar
• 1 T honey