Caponata | Recipe | Kitchen Stories
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Keywords
- italian
- Brand Content
- weeknight dinner
- vegetarian
- vegan
- starter
- side
- main
- gluten free
- pescetarian
- dinner party
- low carb
- lactose free
- alcohol free
- Miele
- Bulthaup
- Meatless
- seeds
- light
- Kluth
Ingredients
- 17.5 oz eggplant
- 3 tomatoes
- 1 tsp salt
- 3 stalks celery
- 1 oz basil
- 1 onion
- 3 cloves garlic
- 1 oz green olives (pitted)
- 2 tbsp pine nuts
- 1 tbsp capers
- 4 tbsp olive oil (divided)
- 0.5 tbsp sugar
- 1 tbsp red wine vinegar
- olive oil for serving
- salt
- pepper
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