Tuna Fusilli with Capers by feastr
The favorite recipe of one of our founders when he was a student. Super quick and with stuff you will always have at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- 1 Garlic clove (~ 0.1 oz)
- 1 Shallot (~ 0.9 oz)
- 1 twig of Parsley, fresh or frozen (~ ½ tsp)
- 10 Capers, jar (~ 0.3 oz)
- 1 Tbsp Tomato paste
- 7.1 oz Tomatoes, diced, canned
- 5.3 oz Tuna, canned in water
- 3 1/2 oz Fusilli, whole grain
- 1 tsp Olive oil
- Salt
- Black pepper
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