Fusilli with Tuna, Capers and Romaine Cabbage | Rizzoli
Delicious fusilli packed with tuna, capers, and Roman cabbage in just 20 minutes. Easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rizzoliemanuelli.com.
Ingredients
- 1 jar Tuna Fillets in Organic Extra Virgin Olive Oil
- 400 g Fusilli bucati
- 20 Capers
- 20 Black olives
- 1 (medium size) Roman cabbage
- 1 clove Garlic
- as required Extra virgin oil
- 1 Chili
- as required Halls
More Like This
Tuna Fusilli with Capers by feastr
feastr.de
20 minute Tuna Tomato Rigatoni - Serving Dumplings
servingdumplings.com
Fusilli alla Caprese Recipe | Food Network UK
foodnetwork.co.uk
Pasta with canned tuna, olives, capers and tomatoes - Italian recipes by GialloZafferano
giallozafferano.com
Fusilli with tuna and tomato sauce - Bidfood
bidfood.co.uk
Fusilli with Cherry Tomatoes and Fresh Tuna
readersdigest.ca
Authentic Italian recipes - Fusilli alla Mediterranea
italyabroad.com
Fusilli alla Caprese – Regina
pastaregina.com