Cookwith - Cheesy Ground Beef & Pasta Skillet (No Red Sauce)

Ingredients

• 8 oz pasta noodles (rotini, penne, or shells work well)
• 1 lb ground beef (85/15 or 90/10)
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup whole milk
• 1 tbsp unsalted butter
• 1 tbsp all-purpose flour
• 1/2 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup frozen peas (optional)
• 2 green onions, thinly sliced (for garnish)