Cheesy Ground Beef Shells Easiest Comfort Food - All Food Board

Ingredients

• 8 oz (225g) medium pasta shells
• 1 lb (450g) ground beef (80/20 or lean)
• 1 small onion, finely chopped (about 1 cup chopped)
• 2 cloves garlic, minced
• 1 tbsp olive oil or butter (optional)
• 2 tbsp tomato paste
• 1 tsp paprika
• ½ tsp Italian seasoning
• Salt and black pepper to taste
• 2 cups (475ml) beef broth (or water + bouillon)
• 1 cup (240ml) milk (whole or 2%)
• 2 cups (225g) shredded cheddar cheese
• Fresh parsley, chopped (optional)