Ingredients
- 260 g de cebolla
- 20 g de puerro
- 3 - 4 dientes de ajo
- 500 g de aguja de ternera
- 1000 g de agua
- 2 cucharaditas de sal
- 100 g de pimiento rojo
- 50 g de aceite de oliva
- 200 g de tomate frito estilo casero
- ½ cucharadita de comino molido
- 1 cucharadita de orégano seco
- 6 hojas de lechuga francesa
- 100 g de mozzarella rallada
- 100 g de crème fraîche
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