Chilled Yoghurt Cream with Sweet Tomato Compote – Jen Smith – Med Meanderings

Chilled Yoghurt Cream with Sweet Tomato Compote – Jen Smith – Med Meanderings

medmeanderings.com.au

Delightful chilled yogurt cream paired with sweet tomato compote—perfect for late summer evenings. Easy to prepare but best served chilled after overnight.

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Ingredients

  • 2 tsp powdered gelatine
  • 300ml pouring (whipping) cream
  • 100g caster sugar
  • 500g Greek-style yoghurt
  • 330g caster sugar
  • 1 cinnamon stick
  • 2 fresh bay leaves
  • 1 tbsp. freshly squeezed lemon juice
  • 1 kg ripe roma tomatoes, halved

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