Chilled Yoghurt Cream with Sweet Tomato Compote – Jen Smith – Med Meanderings
Delightful chilled yogurt cream paired with sweet tomato compote—perfect for late summer evenings. Easy to prepare but best served chilled after overnight.
Ingredients
- 2 tsp powdered gelatine
- 300ml pouring (whipping) cream
- 100g caster sugar
- 500g Greek-style yoghurt
- 330g caster sugar
- 1 cinnamon stick
- 2 fresh bay leaves
- 1 tbsp. freshly squeezed lemon juice
- 1 kg ripe roma tomatoes, halved
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