Greek Potatoes with Orange – Fancy Peasant
Delicious, tangy, and a compliment to every dish. This twist on Greek Lemon Potatoes using an orange or a portokali instead of a lemon is a game changer.
Ingredients
- 1 cup water (optional - flavored with a bit of chicken or vegetable stock)
- 1/2 cup of Fancy Peasant Olive Oil
- 1/4 cup of lemon juice (2 lemons)
- 1 large orange (juiced)
- 8 medium potatoes, cleaned, peeled, and cut into wedges (3lbs - about 1 potato per person)
- 2 tsp Fancy Peasant Greek Mountain Oregano Salt
- 2 tsp sea salt to taste
- 2 Tbsp fresh flat leaf parsley, finely chopped
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