Vegetable Biryani Recipe | Tilda Professionals

Ingredients

• 500g Tilda Easy Cook Basmati
• 2 Medium onions
• 2 Medium carrots (cut in 1/2 inch pieces)
• 15 French beans (cut in 1/2 inch pieces)
• 10-12 Florets of cauliflower
• 1 cup Green peas
• Salt to taste
• 8 Green cardamons
• 1 Black cardamom
• 8 Cloves
• 1/2 inch stick of cinnamon
• 1 Bay leaf
• 1/2 tsp Caraway seeds (shahi jeera)
• 1 1/2 tbsp Ginger-garlic paste
• 1 tbsp Turmeric powder
• 1 tbsp Red chilli powder
• 1 tbsp Coriander powder
• 1/2 cup Yogurt
• 1 cup Fresh tomato puree
• 1 tsp Garam masala powder
• 2 tbsp Fresh coriander leaves chopped
• 2 tbsp Fresh mint leaves chopped
• 1 tsp rose water ( Optional)
• 1 large pinch of saffron, soaked in 2 tbsp hot water
• Handful of cashew nuts
• Handful of sliced pistachio