Vegetable Biryani Recipe | Tilda Professionals

Ingredients

• 2 ½ cups Tilda Basmati
• 2 medium onions
• 2 medium carrots (cut in ½-inch pieces)
• 15 French beans (cut in ½-inch pieces)
• 10–12 florets of cauliflower
• 1 cup green peas
• Salt to taste
• 8 green cardamom pods
• 1 black cardamom
• 8 cloves
• ½-inch stick of cinnamon
• 1 bay leaf
• ½ tsp caraway seeds (shahi jeera)
• 1 ½ tbsp ginger-garlic paste
• 1 tbsp turmeric powder
• 1 tbsp red chili powder
• 1 tbsp coriander powder
• ½ cup Yogurt
• 1 cup Fresh tomato puree
• 1 tsp Garam masala powder
• 2 tbsp fresh cilantro leaves, chopped
• 2 tbsp fresh mint leaves, chopped
• 1 tsp rose water (optional)
• 1 large pinch of saffron, soaked in 2 tbsp hot water
• Handful of cashew nuts
• Handful of sliced pistachios