Honey-Glazed Brussels Sprouts with Hazelnuts & Bacon - Diora Wines

Honey-Glazed Brussels Sprouts with Hazelnuts & Bacon - Diora Wines

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Honey-Glazed Brussels Sprouts with Hazelnuts & Bacon Recipe by Gail Simmons | Serves 4 Ingredients 2 pounds Brussels sprouts, ends trimmed 2 tablespoons

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Ingredients

  • 2 pounds Brussels sprouts, ends trimmed
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper
  • 4 slices bacon, chopped
  • 2 tablespoons unsalted butter, divided
  • 1/2 cup hazelnuts, chopped
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon orange zest
  • 1/4 teaspoon red pepper flakes (optional)

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