Classic Herb Stuffing Recipe - Pillsbury.com
Want to make amazing stuffing? You can use almost any bread—even bagels! —but stale white bread is traditional. Beyond the bread, the key is a flavorful mix of celery, onion,
Ingredients
- 3/4 cup butter
- 2 stalks celery, chopped
- 1 large onion, chopped
- 1 tablespoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
- 1 1/2 teaspoons poultry seasoning
- 1/2 teaspoon salt
- 10 cups soft bread cubes (about 10 to 15 slices of bread)
- 3/4 cup from 1 carton (32 oz) Progresso™ Classic Chicken Broth
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