Traditional Stuffing | Blue Flame Kitchen

Ingredients

• 1 large onion, chopped
• 3 stalks celery, chopped
• 1/2 cup butter
• 2 tsp sage, crumbled
• 1 1/2 tsp thyme, crumbled
• 3/4 tsp pepper
• 1/2 tsp salt
• 12 cups fresh bread cubes
• 1/3 - 1/2 cup chicken stock or water