Dark Skull Clone Beer Recipe | All Grain Imperial Stout

Dark Skull Clone Beer Recipe | All Grain Imperial Stout

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"Dark Skull Clone" Imperial Stout beer recipe by Brewer #334783. All Grain, ABV 11.04%, IBU 58.77, SRM 50, Fermentables: (Château Pale Ale, Château Chocolat, Ca

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.

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Cooking tools:

  • Mash tun
  • Brew kettle
  • Stockpot
  • Kitchen scale
  • Instant-read thermometer
  • Stove
  • Fermentation bucket
  • Airlock
  • Hydrometer
  • Sparge arm
  • Fine-mesh sieve
  • Ladle
  • Spoon
  • Measuring cup
  • Oven
  • Baking sheet
  • Bottling bucket
  • Bottle capper
  • Bottle

Ingredients

  • 7 kg Château Pale Ale
  • 0.9 kg Château Chocolat
  • 0.4 kg Caramel 150
  • 1/4 kg Oat Malt
  • 0.2 kg Roasted Barley
  • 1/2 kg Organic Coconut Sugar
  • 1/2 kg Cane Sugar
  • 50 g Magnum Hops

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