Creme Brulee clone Beer Recipe | All Grain Imperial Stout by Brewer #75087
"Creme Brulee clone" Imperial Stout beer recipe by Brewer #75087. All Grain, ABV 9.24%, IBU 52.38, SRM 39.43, Fermentables: (Pale 2-Row, Blackprinz, Caramel / C
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Cooking tools:
- Mash tun
- Stockpot
- Fermenter
- Airlock
- Kitchen scale
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
Ingredients
- 15 1/4 lb Pale 2-Row
- 1 lb Blackprinz
- 1 lb Caramel / Crystal 60L
- 1 1/2 lb Flaked Barley
- 1 lb Lactose (Milk Sugar)
- 3/4 oz CT Hops
- 3/4 oz Chinook Hops
- 3/4 oz CT (Pellet) Hops
- 3/4 oz Chinook (Pellet) Hops
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