Witch’s Hat Cupcakes
Witch’s Hat Cupcakes: Enjoy this delightful dessert from Holland America Cruise Line presented by Cruise Scoop.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Cooking tools:
- Kitchen scale
- Sifter
- Stand mixer
- Piping bag
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
Ingredients
- Cocoa Powder (sieved, 120 grams)
- Water (warm, 300 ml)
- Sugar (600 grams)
- Eggs (5 total)
- Oil (350 ml)
- All Purpose Flour (sieved, 450 grams)
- Baking Soda (20 grams)
- Water (300 ml)
- Food color (green, 5 grams)
- Unsalted Butter (750 grams)
- Powdered Sugar (sieved, 200 grams)
- Chocolate Kisses to top the cupcakes
- Mini Oreo Cookies (25 pieces) for rim of witch’s hat
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