Witch Hat Cupcakes

Ingredients

• 1/2 cup (100 grams) Domino® Granulated Sugar Easy Baking Tub
• 1/4 cup (60 ml) Heavy cream
• 3 tbsp (42 grams) Unsalted butter
• 1/2 tsp Salt
• 1 cup (127 grams) all-purpose flour
• 1 cup (200 grams) Domino® Granulated Sugar Easy Baking Tub
• 1/2 cup (33 grams) Unsweetened cocoa powder
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 tsp Salt
• 1 Large egg
• 1/2 cup (120 ml) milk
• 1/3 cup (80 ml) Vegetable oil
• 1 tsp Vanilla extract
• 1/2 cup (120 ml) Brewed coffee (or hot water)
• 1 1/4 cup (282 grams) Unsalted butter, softened
• 4 1/2 cups (562 grams) Domino® powdered sugar
• 1/4 cup (60ml) Heavy cream, or milk
• 2 tsp Vanilla extract
• One drop yellow food coloring
• A few drops Purple food coloring
• A few drops Green food coloring
• 2 1/2 cups (425 grams) Chocolate or black candy melts
• 1 cup (200 grams) Black sanding sprinkles
• 14 Round chocolate cookies
• 14 Mini ice cream cones