Witch’s Hat Cupcakes | Cruise Scoop

Witch’s Hat Cupcakes | Cruise Scoop

cruisescoop.com

Witch’s Hat Cupcakes: Enjoy this delightful dessert from Holland America Cruise Line presented by Cruise Scoop.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.

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Ingredients

  • Cocoa Powder (sieved, 120 grams)
  • Water (warm, 300 ml)
  • Sugar (600 grams)
  • Eggs (5 total)
  • Oil (350 ml)
  • All Purpose Flour (sieved, 450 grams)
  • Baking Soda (20 grams)
  • Water (300 ml)
  • Food color (green, 5 grams)
  • Unsalted Butter (750 grams)
  • Powdered Sugar (sieved, 200 grams)
  • Chocolate Kisses to top the cupcakes
  • Mini Oreo Cookies (25 pieces) for rim of witch’s hat

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