Vegan Pumpkin Bundt Cake | Food Stuff
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Cooking tools:
- Bundt pan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Toothpick
- Plate
- Measuring cup
- Measuring spoon
- Colander
- Kettle
Ingredients
- 2 teaspoons apple cider vinegar
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 3 1/2 cups barley flour
- 1/2 cup canola oil
- 1/2 cup date sugar
- 3/4 cup golden raisins
- 1 teaspoon ground allspice
- 4 teaspoons ground cinnamon
- 3/4 teaspoon ground cloves
- 2 teaspoons ground ginger
- 1/2 cup maple syrup
- 1/4 teaspoon grated nutmeg
- 1 1/2 cups pecans
- 1 1/2 cups pumpkin puree
- 1 teaspoon salt
- 1 1/2 cups soymilk
- 4 teaspoons vanilla extract
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