Pumpkin Cream Cheese Bundt Cake

Ingredients

• 2 3/4 c all-purpose flour
• 2 tsp. baking soda
• 1/2 tsp. salt
• 2 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/2 tsp. ground cloves
• 1/2 tsp. ground nutmeg
• 1 (15-ounce) can pumpkin puree (not pumpkin filling)
• 1 c packed dark brown sugar
• 3/4 c granulated sugar
• 1 c vegetable or canola oil
• 4 large eggs
• 1 tsp. pure vanilla extract
• 12 oz full-fat block cream cheese, softened to room temperature
• 1 large egg
• 1/4 c granulated sugar
• 1/2 tsp. pure vanilla extract