Homemade Pinto Bean Chili: Hearty, Comforting, and Delicious! - Worth Pinning

Ingredients

• 2 cups dried pinto beans (or 2 cans, drained and rinsed)
• 1 can (14.5 ounces / 411 grams) diced tomatoes
• 1 can (6 ounces / 170 grams) tomato paste
• 3 cups vegetable broth (or water)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (red or green)
• 1 jalapeno, diced (optional, for heat)
• ½ cup corn (optional)
• ½ cup chopped cilantro (for garnish)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon oregano
• Salt and pepper to taste
• Lime wedges (for serving)