How to Cook Pinto Beans: My Creamy, Flavorful Secret!

Ingredients

• 1 pound (454g) dried pinto beans, rinsed
• 8 cups (1.9 liters) water, plus more for soaking
• 1 medium yellow onion, chopped (about 1 cup)
• 3 cloves garlic, minced
• 1 teaspoon kosher salt (or to taste)
• 1/2 teaspoon black pepper
• 1 bay leaf
• 1 teaspoon ground cumin
• Optional: 1 smoked ham hock
• Optional: 1 tablespoon smoked paprika