#JulyWhole30 Recipes: Fresh Brussels Sprout Salad
This article was contributed by Whole30 alumni Anne-Marie of SoapQueen.com Fresh and full of crunch, this salad made of Brussels sprouts and
Ingredients
- One spaghetti squash
- Approx. 4 cups Brussels sprouts, finely chopped
- One Roma tomato, diced
- Lemon zest from one lemon
- Lemon juice from half lemon
- ½ cup Basil Spinach Pesto (page 315 of The Whole30)
- ¼ cup balsamic vinegar
- 1½ tsp fresh rosemary, finely diced
- Black pepper to taste
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