#JulyWhole30 Recipes: Fresh Brussels Sprout Salad

#JulyWhole30 Recipes: Fresh Brussels Sprout Salad

whole30.com

This article was contributed by Whole30 alumni Anne-Marie of SoapQueen.com Fresh and full of crunch, this salad made of Brussels sprouts and

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Ingredients

  • One spaghetti squash
  • Approx. 4 cups Brussels sprouts, finely chopped
  • One Roma tomato, diced
  • Lemon zest from one lemon
  • Lemon juice from half lemon
  • ½ cup Basil Spinach Pesto (page 315 of The Whole30)
  • ¼ cup balsamic vinegar
  • 1½ tsp fresh rosemary, finely diced
  • Black pepper to taste

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