Brussels Sprout Salad Recipe - Fresh & Crunchy | Dom Cooks

Ingredients

• 2 cup brussels sprouts, thinly sliced
• 1 medium Granny Smith apple, finely diced
• 1 tsp lemon juice
• Zest of one lemon
• 0.66 cup pomegranate seeds
• 0.25 cup walnuts or pecans, chopped
• 0.5 cup crumbled feta cheese
• Fresh mint
• 0.5 cup panko
• 1 tbs unsalted butter
• 0.25 cup extra virgin olive oil
• 0.66 cup Greek yogurt (0% or 2% fat)
• 1 tbsp apple cider vinegar
• 2 tbsp honey
• 1 tbsp fresh lemon juice
• 1.5 tbsp Dijon mustard
• 1 tsp kosher salt
• Freshly ground pepper, to taste