Chocolate Almond Muffins - VPA Australia
These Chocolate Almond Muffins are soft and moist on the inside with a surprising biscuity crunch on the top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vpa.com.au.
Ingredients
- ½ cup Almond Flour
- ¼ cup Coconut Flour
- 1 tbsp Coconut Sugar
- 1 tsp Baking Soda
- 2 tsp Baking Powder
- 2 scoops VPA® Chocolate WPI
- ¼ cup Coconut Oil
- ½ cup Almond Butter
- 2 large Eggs
- 2-3 tbsp Almonds (chopped)
- 2-3 tbsp 80% Dark Chocolate
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