Almond Flour Chocolate Chip Muffins

Name: Almond Flour Chocolate Chip Muffins
Total time: 30 min
Ingredients: 2 1/4 cups almond flour (super fine ); 3/4 cup cake flour, spooned and leveled; 2 Tbsp. ground flaxseed; 1 tsp. baking soda; 1/2 tsp. baking powder; 3/4 tsp. cinnamon; 1/2 tsp. kosher salt; 3 small over ripe bananas ((~1 cup)); 3 large eggs, room temperature; 1/3 cup full-fat Greek yogurt; 2 Tbsp. melted coconut oil (or vegetable oil, olive oil, canola oil, avocado oil); 2 tsp. vanilla extract; 2-4 Tbsp. light brown sugar (optional for a little extra sweetness); 1 cup dark chocolate chips (plus more for garnishing the tops )

krollskorner.com

These Almond Flour Chocolate Chip Muffins are sweetened with bananas, studded with melty chocolate chips, and can be whipped up in 30 minutes!

View full recipe on krollskorner.com

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Ingredients

2 1/4 cups almond flour (super fine )
3/4 cup cake flour, spooned and leveled
2 Tbsp. ground flaxseed
1 tsp. baking soda
1/2 tsp. baking powder
3/4 tsp. cinnamon
1/2 tsp. kosher salt
3 small over ripe bananas ((~1 cup))
3 large eggs, room temperature
1/3 cup full-fat Greek yogurt
2 Tbsp. melted coconut oil (or vegetable oil, olive oil, canola oil, avocado oil)
2 tsp. vanilla extract
2-4 Tbsp. light brown sugar (optional for a little extra sweetness)
1 cup dark chocolate chips (plus more for garnishing the tops )