Sweet and Savoury Mozzarella Corn Dogs: A Flavourful Twist on a Classi – Nafsika

Ingredients

• Nafsika’s Garden Mozzarella style, block
• 3 Vegan hotdogs, cut in half
• 1 and 3/4 cups all-purpose flour
• 240 ml warm water
• 1 packet active dry yeast
• 2 tbsp sugar
• 1/2 tsp Kalas iodized sea salt
• 1 tsp salt
• 3 cups water
• 1/2 cup panko breadcrumbs
• Vegetable or canola oil for frying
• Bamboo skewers