Salmon with Ginger-Citrus Salsa Recipe
Betty Crocker's Diabetes Cookbook shares a recipe! Try a skillet-easy, cool, low-fat fish dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Microplane
- Citrus press
- Skillet
- Spatula
- Stove
- Oven
- Baking sheet
- Paper towel
Ingredients
- 1 lemon
- 4 cups water
- 6 thin slices gingerroot
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1 salmon fillet (1 lb), cut into 4 pieces
- 2 navel oranges, peeled, finely chopped
- 1 lime, peeled, finely chopped
- 1/2 cup chopped red bell pepper
- 2 tablespoons chopped fresh chives
- 1 tablespoon honey
- 1 teaspoon grated gingerroot
- 1 teaspoon olive or canola oil
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