Ginger Lemongrass Salmon Recipe
This Vietnamese-inspired ginger-lemongrass salmon recipe is full of flavor and a quick weeknight dinner option.
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Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Plate
- Stove
Ingredients
- 4 salmon filets ((about 6 ounces each))
- Kosher salt and freshly ground black pepper ((to taste))
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon minced garlic
- 2 tablespoons minced lemongrass ((white part only))
- 2 teaspoons minced fresh ginger
- 2 scallions ((trimmed and thinly sliced; white and green parts))
- 2 tablespoons soy sauce ((preferably less sodium))
- 2 tablespoons water
- 2 teaspoons brown sugar
- 1 tablespoon mirin
- 1 teaspoon lime juice
- Hot cooked rice to serve ((to serve; optional))
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