Creamy Vegetable Soup – Let Nature Be The Doctor

Ingredients

• 150 g cauliflower (1/4 head), roughly chopped
• 250 g broccoli (1 head), roughly chopped
• 150 g leek (1 leek white section), sliced
• 1 clove garlic, chopped
• 60 g ghee (or duck fat combination)
• 2 cups chicken broth
• 1 tsp salt + pepper to taste
• 2 egg yolks (optional extra nutrition)