Creamy Vegetable Soup | Savory
This quick and easy veggie-packed soup is ready for dinner or lunch in just 30 minutes. Thickened with riced cauliflower and cream, it will be a hit with grown-ups and kids too.
Ingredients
- 3 tbsp olive oil
- 4 sprigs fresh thyme
- 3 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup frozen riced cauliflower, thawed
- 1 bay leaf
- 3 cups low-sodium vegetable broth
- 1 (16 oz) pkg frozen mixed vegetables, thawed
- 1/2 cup heavy cream
- 1 lemon
- Chopped fresh parsley, to serve (optional)
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