Chili Con Carnitas | Charlies Pride
Sauté onions with cumin and garlic, then simmer with tomatoes, chiles, and carnitas for a rich, flavorful stew. Top with cheese and tortilla strips for a hearty Mexican meal.
Ingredients
- 1 lb Charlie’s Pride Carnitas
- 1 Tbsp Vegetable oil
- 1 Small onion, diced
- 1 tsp Cumin
- 1 ½ tsp Garlic powder
- 2 (14.5 oz) Cans diced tomatoes
- 1 (4 oz) Can diced green chiles (1/2 cup)
- 2 cups Vegetable stock
- Salt and pepper to taste
- Mexican cheese (optional)
- Tortilla strips (optional)
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