Texas-style chili con carne recipe - Olive Oils from Spain

Ingredients

• 1 pound (450 g) minced beef
• 1 large onion, chopped
• 3 cloves of garlic, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (14 oz / 400 g) diced tomatoes
• 2 cans (15 oz / 425 g each) of beans (can be red, black, or mixed), drained and rinsed
• 2 tablespoons tomato paste
• 2 cups beef or chicken broth
• 2 tablespoons of olive oil from Spain
• 1 tablespoon ground cumin
• 2 tablespoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• Salt and pepper to taste