Cilantro Salad with Olives, Avocado, and Limes Recipe

Ingredients

• 4 packed cups cilantro leaves, coarsely chopped
• 2 poblano chiles, stemmed, seeded, and thinly sliced (2 cups)
• 2 cups red onion, quartered and thinly sliced
• 1 medium lime, peel and pith removed, flesh quartered and thinly sliced
• ¼ cups fresh lemon juice
• 1⁄3 cups extra-virgin olive oil
• 1 tsp. kosher salt
• 1⁄2 tsp. freshly ground black pepper
• 10 pitted kalamata olives
• 1 firm-ripe avocado, thinly sliced