Cilantro Lime Shrimp Avocado Salad Recipe | Recipe Cart
Crisp romaine, succulent shrimp, and creamy avocado tossed in a zesty cilantro lime dressing make this salad a refreshing 10-minute meal. Perfect for any occasion!
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Fork
Ingredients
- 1 large heads fresh romaine lettuce (chopped)
- 2 pounds boiled or steamed shrimp (peeled and deveined)
- 2 medium avocados (cut into large pieces)
- 2 cups sliced grape tomatoes
- 2 tablespoons diced red onion
- ¼ cup extra virgin olive oil
- ¼ cup lime juice
- 1 clove garlic, minced or ½ teaspoon garlic powder
- 1 tablespoon chopped fresh cilantro + more if desired
- 1 teaspoon Dijon mustard
- salt
- pepper
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