Rye Bread Boat | IGA Southeast
Rye Bread Boat | IGA Southeast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.igasoutheast.com.
Ingredients
- 1 (1 pound) round rye, pumpernickel or marble rye bread loaf
- 1 (9 oz) package dried beef
- 1 loaf marble, pumpernickel or rye bread, cubed
- 1 1/2 c ups sour cream
- 2 tbsp fresh parsley, chopped
- 3 tbsp dill weed
- 1 cup mayonnaise
- 2 tbsp Worcestershire sauce
- 3 tbsp dill seed
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