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Dilly Rye Boat Dip Recipe
A classic rye bread boat dip of sour cream, mayonnaise, chipped beef, and seasonings, served in a round loaf.
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Ingredients
- 1 (1 pound) loaf round rye bread
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (4 ounce) jar dried chipped beef, chopped
- 1 teaspoon Beau Monde ™ seasoning
- 2 teaspoons celery salt
- 3 tablespoons dried dill weed
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