Delicious Caramelized Onion Tart Recipe
This Caramelized Onion Tart recipe features a flaky crust made with rich butter and sweet, savory onions, making it an irresistible appetizer or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minervadairy.com.
Cooking tools:
- Tart pan
- Rolling pin
- Fork
- Skillet
- Oven
- Stove
- Refrigerator
- Mason jar
- Airtight container
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 Sheets Puff Pastry
- 2 pounds Onions, sliced into thicker rings, preferably Vidalia Onions
- 3 tablespoons Minerva Dairy Unsalted Butter
- 1 tablespoon Olive Oil
- 1/4 – 1/2 teaspoon Salt
- 1 teaspoon Ground Black Pepper
- 2 Sprigs of Fresh Thyme, plus more for garnish
- 4 tablespoons Creme Fraiche
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