Butter Rum Pound Cake | Recipe Cart | Recipe Cart

Ingredients

• 1 box Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix
• 1 box (4-serving size) vanilla instant pudding and pie filling mix
• 1 cup water
• 1/2 cup butter or margarine, softened
• 4 eggs
• 2 teaspoons rum extract
• 1/2 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 1-lb container)
• 1/2 teaspoon rum extract
• 1/4 cup chopped pecans