Rum Soaked Pound Cake | Explore Louisiana

Rum Soaked Pound Cake | Explore Louisiana

www.explorelouisiana.com

Rum-soaked pound cake — sweet and slightly boozy recipe — is a delicious addition to any meal, especially during the holidays.

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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 6 large eggs, separated
  • 1¼ cups sugar, divided
  • 1 teaspoon vanilla extract
  • ½ teaspoon rum extract
  • ¾ cup unsalted butter, melted
  • ½ cup half-and-half
  • 3 cups rum syrup, divided (recipe follows)

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