Spicy Cauliflower Wings
Spicy Cauliflower Wings – Crispy vegan wings coated in Ripple Milk batter, topped with sriracha sauce and green onions. Perfect snack!
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Cooking tools:
- Sifter
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Plate
Ingredients
- 1 head of cauliflower
- 1 cup all purpose flour, sifted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon fine salt
- 1/4 teaspoon cracked black pepper
- 1 1/4 cups Ripple Original Milk
- 1/3 cup sriracha sauce
- 1/3 cup vegan butter, melted (can substitute equal parts coconut oil)
- 1 teaspoon honey (or maple syrup)
- 1 pinch fine salt
- green onions, to garnish
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