Wild Blueberry Scones – Shop Wyman's

Ingredients

• 1 cup frozen Wyman’s Wild Blueberries
• 2 1/3 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 2/3 cup heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice