Lemon and Wild Blueberry Scones - SavvyMom
Dreaming of Starbucks blueberry scones? Make your own! These lemon and wild blueberry scones are perfect for a lazy weekend morning, yet posh enough for afternoon tea.
Ingredients
- salt
- zest of 2 lemons
- 1/2 cup + 2 tbsp cold unsalted butter, cut into small pieces
- 1 cup fresh or frozen wild blueberries
- 3/4 cup buttermilk
- 2 tbsp buttermilk, for brushing tops
- ¼ cup demerara sugar, for sprinkling
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