Gluten Free Puff Pastry for 9 Servings with Flaky - Easy Chef Ideas
Create authentic Gluten Free Puff Pastry with our easy shingle technique. Includes a common mistakes checklist for flaky results. Ready in 170 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easychefideas.com.
Ingredients
- 400g Premium Gluten-Free All-Purpose Flour Blend (with Xanthan Gum)
- 50g Extra Tapioca Starch
- 5g Fine Sea Salt
- 250g High-fat European Style Butter, chilled and cubed
- 180ml Ice-cold filtered water
- 5ml Apple Cider Vinegar
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