Flaky Gluten Free Pie Crust Recipe | Easy Homemade Pie Dough
Learn how to make a flaky gluten free pie crust from scratch! Easy 6-ingredient gluten free pie shell recipe perfect for sweet & savoury pies.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Kitchen scale
- Sifter
- Whisk
- Pastry cutter
- Fork
- Chef's knife
- Cutting board
- Rolling pin
- Parchment paper
- Plastic wrap
- Pie dish
- Pie weights
- Oven
- Fine-mesh sieve
- Refrigerator
- Freezer
- Measuring spoon
- Pastry brush
- Spatula
- Aluminum foil
- Kitchen timer
Ingredients
- 2 1/2 cups all purpose flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup vegetable shortening
- 1/2 cup ice water
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