Creamy Avocado Crema
This velvety avocado crema is the ultimate plant-based condiment, blending rich avocados with tangy vegan sour cream, bright lime, and a hint of jalapeño heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bestveganrecipes.app.
Cooking tools:
- Food processor
- Blender
- Mason jar
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
Ingredients
- 3 null ripe avocados (small sized (don’t discard pits))
- 85 g vegan sour cream
- 1 null jalapeno (roughly chopped)
- 3 cloves garlic (roughly chopped)
- 4 tbsp lime juice (freshly squeezed)
- 3/4 tsp ground cumin
- 1 cup cilantro (leaves and tender stems)
- 3/4 tsp kosher salt
- 1/4 tsp black pepper (freshly cracked)
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