An Easy Avocado Crema Recipe and How to Use It
Made with ripe avocados, fresh lime juice, and creamy Greek yogurt, our Avocado Crema is the perfect topping for all your favorite dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
- Plastic wrap
Ingredients
- 2 large avocados, (pit and peel removed.)
- 1 jalapeno, (seeds and ribs removed to make it less hot if desired.)
- 1 clove garlic
- 1/4 cup freshly squeezed lime juice, (from approximatley 2 limes.)
- 1/3 cup packed cilantro, (leaves and stems.)
- 1/4 cup full-fat Greek yogurt
- 1/2 tsp Piment d' Ville chile powder, (or your favorite chile powder. )
- 1/2 tsp coarse kosher salt
- 1/4 tsp freshly ground black pepper
- 2-3 TBSP water (optional)
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